A safe home canned version of “Rotel” that is flawlessly substituted into recipes. This stewed tomatoes recipe is still one of my favorite home canning finds. It combines the nice tang and acidity of tomatoes with the kick of a pepper and a slight sweetness. Exactly like Rotel? Maybe not. But it just might be better. We go through so much “Rotel”. Diced tomatoes and pepper are just a great addition in so many home cooked recipes. In fact, before I found this recipe, I was picking up … [Read more...] about How to Make Stewed Tomatoes/ “Rotel”